Bottle Selection

*Some wines may be a blend however the grape varietal will be the dominant grape under the catergories.

CHAMPAGNE BLANC

Champagne is produced in the Champagne region of France, a sparkling wine produced in the traditional method from particular grape varietals including Pinot Noir, Chardonnay & Pinot Meunier. Classically a white or rose wine due to extraction methods which minimises contact between the juice & skin.

CHAMPAGNE ROSÉ

Pink champagnes derive their colour from either longer contact between skin & juice or the addition of a small amount of red wine back into the champagne.

CHAMPAGNE MAGNUMS

SPARKLING

Many wine producing countries produce sparkling wine, how it is fermented, the carbon dioxide level, quality & flavour profile are all different. Some Examples would be Italian Prosecco, South African MCC, German Sekt, Spanish Cava.

SANGRIA

Sangria is a traditional Spainish mixed alcoholic drink based on wine with the addition of assorted chopped fresh fruits & juice finished with a touch of brandy or liqueur & topped with ice cubes.

ROSÉ

The skins are removed shortly after fermentation to give the wine its salmon pink colour whilst still extracting all the depth & complexity of red wine as well as the fresh crispness of a white, a true summer wine.

Our Chelf will do their best to accommodate your dietary requirements, please inform your waiter.