SOMMELIERS RECOMMENDATIONS

*Pairings are done as per our Head Sommelier and are just recommendations.

NV - Moët & Chandon Imperial, Brut

Epernay, France
150 ML - 170 | 750 ML - 795

Oysters & Cavier

TBC

2020 - Hamilton Russell, Southern Right, Sauvignon Blanc

Hemel-en-Aarde, S.A.
150 ML - 85 | 750 ML 545

Tuna Ceviche

75

2020 - Miraval, Rosé

Provence, France
150 ML - 95 | 750 ML 595

Black Cod Fish

195

2020 - Boekenhoutskloof, The Chocolate Block

Swaartland, South Africa
150 ML - 195 | 750 ML 895

Ceviz

495

2016 - Prunotto, 'Bussia' Barolo

Piedmont, Italy
150 ML - 445 | 750 ML 2195

Dry-Aged Tamahawk

1250

2013 - Clos des Forets Saint-Georges, Premier Cru

Nuits-Saint-Georges, France
150 ML - 515 | 750 ML 2485

Whole Rack of Lamb

565

2014 - Vega Sicilia, Valbuena #5

Ribera Del Duero, Spain
150 ML - 795 | 750 ML 3850

Golden Steak

895

2003 - Warre’s Vintage Port

Douro Valley, Portugal
60 ML - 225 | 750 ML 2490

Cheese Plate

120
Our Chelf will do their best to accommodate your dietary requirements, please inform your waiter.

Gluten

Crustaceous

nuts

Dairy

Sesame

Soybean

Vinegar

mustard

Spicy

Alcohol

All prices in AED and inclusive of 7% Municipality Tax, 5% VAT & 10% S/C
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